Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 251.2
Total Fat 13.6 g
Saturated Fat 7.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.5 g
Cholesterol 37.3 mg
Sodium 403.1 mg
Potassium 306.3 mg
Total Carbohydrate 29.6 g
Dietary Fiber 1.3 g
Sugars 9.4 g
Protein 4.1 g
Vitamin A 9.5 %
Vitamin B-12 1.3 %
Vitamin B-6 13.2 %
Vitamin C 7.4 %
Vitamin D 5.0 %
Vitamin E 1.0 %
Calcium 10.4 %
Copper 3.1 %
Folate 4.1 %
Iron 2.4 %
Magnesium 4.3 %
Manganese 5.7 %
Niacin 3.1 %
Pantothenic Acid 2.4 %
Phosphorus 4.0 %
Riboflavin 6.2 %
Selenium 3.3 %
Thiamin 4.7 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheesecake pudding with banana

View the full Cheesecake pudding with banana Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheesecake pudding with banana

64 calories of Cream Cheese: Kraft, Philadelphia Cream Cheese, Regular, 1 oz Cups/serving, (0.80 serving)

57 calories of Vanilla Wafers, (2 wafer)

40 calories of Banana, fresh, (0.20 cup, mashed)

33 calories of Sour Cream, reduced fat, (0.10 cup)

27 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.20 cup)

20 calories of Jello Sugar Free-Fat Free Cheese Cake Pudding Dry, (0.80 serving)

12 calories of Original Whipped Cream Light (Canned), (1.60 tbsp)


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