Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 269.0
Total Fat 11.3 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 80.0 mg
Sodium 511.0 mg
Potassium 400.1 mg
Total Carbohydrate 18.1 g
Dietary Fiber 3.0 g
Sugars 4.5 g
Protein 25.6 g
Vitamin A 69.8 %
Vitamin B-12 0.0 %
Vitamin B-6 12.3 %
Vitamin C 46.2 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 30.7 %
Copper 7.7 %
Folate 7.7 %
Iron 15.6 %
Magnesium 9.1 %
Manganese 25.3 %
Niacin 7.9 %
Pantothenic Acid 3.9 %
Phosphorus 6.8 %
Riboflavin 5.2 %
Selenium 5.2 %
Thiamin 6.8 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Brown Rice and Turkey Casserole

View the full Easy Brown Rice and Turkey Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Brown Rice and Turkey Casserole

133 calories of Turkey, Ground turkey, 93% lean, (3.33 oz)

54 calories of Kraft 2% Shredded Cheddar Cheese, (0.17 cup)

37 calories of Brown Rice, long grain, (0.17 cup)

13 calories of Tomato Sauce, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Canned Tomatoes, (0.17 cup)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

1 calories of Spinach, fresh, (0.17 cup)


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