Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
| Calories | 28.4 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 401.9 mg |
| Potassium | 123.9 mg |
| Total Carbohydrate | 6.1 g |
| Dietary Fiber | 0.8 g |
| Sugars | 3.0 g |
| Protein | 0.9 g |
| Vitamin A | 8.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 4.3 % |
| Vitamin C | 5.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 1.5 % |
| Copper | 3.3 % |
| Folate | 1.2 % |
| Iron | 3.7 % |
| Magnesium | 3.3 % |
| Manganese | 7.6 % |
| Niacin | 2.4 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 2.0 % |
| Riboflavin | 1.6 % |
| Selenium | 0.6 % |
| Thiamin | 1.7 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Spicy BBQ Sauce
View the full Low Carb Spicy BBQ Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Spicy BBQ Sauce
8 calories of Crushed Tomatoes, (24.29 grams)
4 calories of Lea & Perrins, Worcestershire Sauce, (0.86 tsp)
3 calories of Splenda Brown Sugar Blend, (0.21 tsp)
3 calories of Cider Vinegar, (0.09 cup)
3 calories of Soy Sauce, (0.02 cup)
3 calories of Chili powder, (0.11 tbsp)
2 calories of Grey Poupon Dijon Mustard, (0.43 tsp)
2 calories of Garlic, (0.36 cloves)
0 calories of Ginger Root, (0.21 tsp)
Calories per serving of Low Carb Spicy BBQ Sauce
8 calories of Crushed Tomatoes, (24.29 grams)
4 calories of Lea & Perrins, Worcestershire Sauce, (0.86 tsp)
3 calories of Splenda Brown Sugar Blend, (0.21 tsp)
3 calories of Cider Vinegar, (0.09 cup)
3 calories of Soy Sauce, (0.02 cup)
3 calories of Chili powder, (0.11 tbsp)
2 calories of Grey Poupon Dijon Mustard, (0.43 tsp)
2 calories of Garlic, (0.36 cloves)
0 calories of Ginger Root, (0.21 tsp)
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