Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 307.1 | Total Fat | 4.9 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.0 g |
Cholesterol | 5.1 mg |
Sodium | 199.3 mg |
Potassium | 168.4 mg |
Total Carbohydrate | 46.5 g |
Dietary Fiber | 2.6 g |
Sugars | 3.9 g |
Protein | 9.0 g |
Vitamin A | 3.0 % | Vitamin B-12 | 2.8 % |
---|---|
Vitamin B-6 | 3.1 % |
Vitamin C | 4.7 % |
Vitamin D | 3.1 % |
Vitamin E | 3.5 % |
Calcium | 4.3 % |
Copper | 2.5 % |
Folate | 31.5 % |
Iron | 12.1 % |
Magnesium | 2.3 % |
Manganese | 2.8 % |
Niacin | 17.3 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 4.7 % |
Riboflavin | 20.1 % |
Selenium | 2.5 % |
Thiamin | 37.5 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Penne a la Vodka
View the full Penne a la Vodka Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Penne a la Vodka
200 calories of Barilla Mini Penne, (2 oz)
48 calories of Vodka, (0.75 fl oz)
19 calories of Milk, 3.25%, (0.13 cup)
16 calories of Olive Oil, (0.13 tbsp)
11 calories of Bacon, pork, microwaved, (0.25 medium slices, cooked (raw product packed 20/lb))
10 calories of Tomato Sauce, (0.13 cup)
4 calories of Sour Cream, (0.13 tbsp)
2 calories of Onions, raw, (0.04 cup, chopped)
1 calories of Garlic, (0.25 clove)
Calories per serving of Penne a la Vodka
200 calories of Barilla Mini Penne, (2 oz)
48 calories of Vodka, (0.75 fl oz)
19 calories of Milk, 3.25%, (0.13 cup)
16 calories of Olive Oil, (0.13 tbsp)
11 calories of Bacon, pork, microwaved, (0.25 medium slices, cooked (raw product packed 20/lb))
10 calories of Tomato Sauce, (0.13 cup)
4 calories of Sour Cream, (0.13 tbsp)
2 calories of Onions, raw, (0.04 cup, chopped)
1 calories of Garlic, (0.25 clove)
Calories in Similar Recipes
-
This is my version of a baked ziti dish from Bon Appétit November 1994
- A quick, healthful and satisfying meal. Great for lunch, and easy to take-and-go! Save on calories...
- I made this with the wild turkey (and stock from it) that my husband killed this spring...yum! You could...
- This easy pasta dish provides a great, dressy combination of flavours that is simple enough to create...
- An adaptation of a recipe from Everyday Italian
- from 3fatchicks.com
- One of our recipe adaptions out of Cooking Light. Light and Easy Cookbook
- I raided the pantry and fridge and put it in a pan. This is the resulting meal. The kids really lo...