Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 257.5 | Total Fat | 10.6 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 7.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 2,376.0 mg |
| Potassium | 9.1 mg |
| Total Carbohydrate | 39.5 g |
| Dietary Fiber | 3.1 g |
| Sugars | 1.6 g |
| Protein | 4.6 g |
| Vitamin A | 3.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.6 % |
| Vitamin C | 0.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.1 % |
| Calcium | 0.1 % |
| Copper | 0.1 % |
| Folate | 0.1 % |
| Iron | 0.2 % |
| Magnesium | 0.2 % |
| Manganese | 0.4 % |
| Niacin | 0.2 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.1 % |
| Riboflavin | 0.2 % |
| Selenium | 0.1 % |
| Thiamin | 0.1 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Potato Chips
View the full Baked Potato Chips Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Potato Chips
166 calories of Potato - Baby Yukon Gold (Pacific Gold), (8 oz)
90 calories of Extra Virgin Olive Oil, (0.75 tbsp)
1 calories of Pepper, red or cayenne, (0.25 tsp)
0 calories of Morton Coarse Kosher Salt, (0.75 tsp)
0 calories of Black Pepper (Ground), (0.06 tsp)
Calories per serving of Baked Potato Chips
166 calories of Potato - Baby Yukon Gold (Pacific Gold), (8 oz)
90 calories of Extra Virgin Olive Oil, (0.75 tbsp)
1 calories of Pepper, red or cayenne, (0.25 tsp)
0 calories of Morton Coarse Kosher Salt, (0.75 tsp)
0 calories of Black Pepper (Ground), (0.06 tsp)
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