Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 182.9 | Total Fat | 10.2 g |
|---|---|
| Saturated Fat | 6.1 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 28.1 mg |
| Sodium | 825.5 mg |
| Potassium | 366.8 mg |
| Total Carbohydrate | 10.1 g |
| Dietary Fiber | 1.4 g |
| Sugars | 0.0 g |
| Protein | 13.9 g |
| Vitamin A | 20.0 % | Vitamin B-12 | 5.7 % |
|---|---|
| Vitamin B-6 | 5.4 % |
| Vitamin C | 56.5 % |
| Vitamin D | 4.5 % |
| Vitamin E | 3.7 % |
| Calcium | 23.2 % |
| Copper | 6.7 % |
| Folate | 11.1 % |
| Iron | 5.9 % |
| Magnesium | 4.6 % |
| Manganese | 17.0 % |
| Niacin | 14.4 % |
| Pantothenic Acid | 3.9 % |
| Phosphorus | 13.0 % |
| Riboflavin | 10.8 % |
| Selenium | 9.2 % |
| Thiamin | 6.5 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Broccoli and cheddar soup
View the full Broccoli and cheddar soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Broccoli and cheddar soup
56 calories of Cabot 50% reduced fat sharp chedder cheese, (0.80 oz)
49 calories of Butter, salted, (0.03 cup)
23 calories of Flour, white, (0.05 cup)
21 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.15 cup)
10 calories of Broccoli, fresh, (0.40 cup, chopped)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
4 calories of Chicken Broth, (0.40 cup (8 fl oz))
Calories per serving of Broccoli and cheddar soup
56 calories of Cabot 50% reduced fat sharp chedder cheese, (0.80 oz)
49 calories of Butter, salted, (0.03 cup)
23 calories of Flour, white, (0.05 cup)
21 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.15 cup)
10 calories of Broccoli, fresh, (0.40 cup, chopped)
4 calories of Onions, raw, (0.10 medium (2-1/2" dia))
4 calories of Chicken Broth, (0.40 cup (8 fl oz))
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