Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 332.6
Total Fat 14.3 g
Saturated Fat 3.3 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 7.1 g
Cholesterol 7.9 mg
Sodium 204.8 mg
Potassium 231.1 mg
Total Carbohydrate 41.9 g
Dietary Fiber 3.5 g
Sugars 1.9 g
Protein 11.8 g
Vitamin A 2.3 %
Vitamin B-12 2.6 %
Vitamin B-6 7.9 %
Vitamin C 52.2 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 16.5 %
Copper 7.9 %
Folate 9.5 %
Iron 3.5 %
Magnesium 5.1 %
Manganese 15.9 %
Niacin 2.4 %
Pantothenic Acid 4.8 %
Phosphorus 12.6 %
Riboflavin 9.3 %
Selenium 5.7 %
Thiamin 0.0 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cook's Illustrated Pasta w/ Roasted Cauliflower


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cook's Illustrated Pasta w/ Roasted Cauliflower

170 calories of fusili pasta, (45.30 gram(s))

72 calories of Extra Virgin Olive Oil, (0.60 tbsp)

46 calories of Parmesan Cheese, grated, (0.10 cup)

23 calories of Walnuts, (0.03 cup, chopped)

14 calories of Cauliflower, raw, (0.10 head, medium (5-6" dia))

9 calories of Garlic, (2 cloves)

1 calories of Lemon Juice, (0.10 lemon yields)

0 calories of Granulated Sugar, (0.03 tsp)

0 calories of crushed red pepper flakes, (0.03 tsp)

0 calories of Parsley, (0.10 tbsp)


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