Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 123.0 | Total Fat | 3.7 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 535.2 mg |
| Potassium | 25.0 mg |
| Total Carbohydrate | 16.7 g |
| Dietary Fiber | 2.5 g |
| Sugars | 1.4 g |
| Protein | 4.8 g |
| Vitamin A | 9.4 % | Vitamin B-12 | 3.3 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 14.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 2.0 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 9.2 % |
| Magnesium | 0.7 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 1.7 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 3.3 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Pizza Polenta Bake
View the full Vegan Pizza Polenta Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Pizza Polenta Bake
53 calories of Polenta (Melissa's Organic Italian & Herb Polenta), (2.67 oz)
30 calories of Cheese, Dairy-Free, Daiya, Mozzerella Style, (0.33 serving)
26 calories of Ragu, Carb Options Garden Style Sauce, 1/2 cup (125g), (0.33 serving)
14 calories of yves peperoni slices, (0.17 serving)
Calories per serving of Vegan Pizza Polenta Bake
53 calories of Polenta (Melissa's Organic Italian & Herb Polenta), (2.67 oz)
30 calories of Cheese, Dairy-Free, Daiya, Mozzerella Style, (0.33 serving)
26 calories of Ragu, Carb Options Garden Style Sauce, 1/2 cup (125g), (0.33 serving)
14 calories of yves peperoni slices, (0.17 serving)