Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 144.9
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 262.2 mg
Potassium 187.1 mg
Total Carbohydrate 25.0 g
Dietary Fiber 4.5 g
Sugars 2.0 g
Protein 5.6 g
Vitamin A 177.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 34.4 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 6.3 %
Copper 5.3 %
Folate 4.1 %
Iron 9.2 %
Magnesium 3.0 %
Manganese 13.3 %
Niacin 2.7 %
Pantothenic Acid 1.9 %
Phosphorus 2.5 %
Riboflavin 4.3 %
Selenium 0.9 %
Thiamin 3.8 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet potatoe and chick pea curry

View the full Sweet potatoe and chick pea curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet potatoe and chick pea curry

63 calories of Cedar Chick Peas - 800 ml large can, (0.10 serving)

27 calories of Sweet potato, (0.20 sweetpotato, 5" long)

13 calories of Flour, Pillsbury All Purpose Flour (.25 Cup/31gm), (0.03 cup)

12 calories of Olive Oil, (0.10 tbsp)

9 calories of Canned, Diced Tomatoes, Blue Menu, No Salt Added, President's Choice, 1/2 Cup = 125ml, (0.15 cup)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

7 calories of Kale, (0.20 cup, chopped)

4 calories of Campbell's No Salt Added Chicken Broth, (0.25 cup)

3 calories of Curry powder, (0.40 tsp)

1 calories of Ginger Root, (0.40 tsp)

0 calories of Salt - Iodized Sea Salt, (0.05 tsp)


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