Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 296.9
Total Fat 13.8 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.8 g
Cholesterol 26.0 mg
Sodium 1,070.6 mg
Potassium 667.4 mg
Total Carbohydrate 21.6 g
Dietary Fiber 20.1 g
Sugars 5.2 g
Protein 20.0 g
Vitamin A 109.1 %
Vitamin B-12 19.1 %
Vitamin B-6 18.7 %
Vitamin C 23.5 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 8.1 %
Copper 5.5 %
Folate 9.5 %
Iron 7.8 %
Magnesium 7.3 %
Manganese 11.2 %
Niacin 4.5 %
Pantothenic Acid 6.0 %
Phosphorus 18.2 %
Riboflavin 14.5 %
Selenium 26.3 %
Thiamin 11.6 %
Zinc 6.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey pot pie with low carb biscuit topping


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey pot pie with low carb biscuit topping

120 calories of Carbquick - Low Carb Baking Mix made with Carbalose flour, (0.33 cup)

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

24 calories of Low Fat Cream of Mushroom Soup, (0.17 cup)

20 calories of Onions, raw, (0.33 cup, chopped)

17 calories of Carrots, raw, (0.33 cup, chopped)

9 calories of Peas, frozen, (0.08 cup)

6 calories of Celery, raw, (0.33 cup, diced)


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