Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 301.7
Total Fat 15.4 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.7 g
Cholesterol 52.1 mg
Sodium 990.5 mg
Potassium 526.8 mg
Total Carbohydrate 21.3 g
Dietary Fiber 3.4 g
Sugars 1.2 g
Protein 20.9 g
Vitamin A 51.2 %
Vitamin B-12 8.1 %
Vitamin B-6 19.5 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 28.2 %
Copper 12.8 %
Folate 8.2 %
Iron 11.5 %
Magnesium 10.0 %
Manganese 49.1 %
Niacin 28.5 %
Pantothenic Acid 9.5 %
Phosphorus 24.5 %
Riboflavin 12.4 %
Selenium 31.3 %
Thiamin 9.0 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken chili Mac

View the full Buffalo Chicken chili Mac Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken chili Mac

74 calories of Tillamook Pepper Jack Cheese, (0.67 oz)

67 calories of Blue Cheese, (0.67 oz)

57 calories of Macaroni, whole-wheat, (0.33 cup elbow shaped)

28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Onions, raw, (0.17 large)

5 calories of Crushed Tomatoes, (16.67 grams)

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

5 calories of Carrots, raw, (0.17 large (7-1/4" to 8-1/2" long))

4 calories of Garlic, (0.83 cloves)

3 calories of Paprika, (0.17 tbsp)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))


Nutrition & Calorie Comments  

I set out to make this recipe but something does not look right about the calorie count. A whole pound of pasta plus a whole cup of cheese plus two pounds of chicken all split 6 ways on serving size and only 300 calories per serving? When calculated again I came up with 525 calories. NOT low cal.