Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 541.4
Total Fat 15.2 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.5 g
Cholesterol 13.0 mg
Sodium 634.1 mg
Potassium 597.2 mg
Total Carbohydrate 85.7 g
Dietary Fiber 6.7 g
Sugars 0.3 g
Protein 17.0 g
Vitamin A 32.5 %
Vitamin B-12 0.9 %
Vitamin B-6 14.4 %
Vitamin C 60.4 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 5.9 %
Copper 19.7 %
Folate 11.9 %
Iron 9.2 %
Magnesium 9.5 %
Manganese 18.2 %
Niacin 8.8 %
Pantothenic Acid 8.5 %
Phosphorus 13.6 %
Riboflavin 13.2 %
Selenium 2.5 %
Thiamin 11.2 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Puttanesca on Shell Pasta

View the full Eggplant Puttanesca on Shell Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Puttanesca on Shell Pasta

320 calories of Pasta - Raw, (85 gram(s))

85 calories of Kalamata, Green Olives, pitted, (1 oz)

76 calories of Goat Cheese, Soft, (1 oz)

38 calories of Tomatoes, red, ripe, raw, year round average, (1 cup, chopped or sliced)

21 calories of Eggplant, fresh, (1 cup, cubes)

1 calories of 1 calorie cooking spray (oil equivalent), (3 serving)

1 calories of Basil, (1 tbsp)


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