Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 199.8
Total Fat 11.3 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.6 g
Cholesterol 45.6 mg
Sodium 310.5 mg
Potassium 31.0 mg
Total Carbohydrate 17.9 g
Dietary Fiber 0.1 g
Sugars 0.7 g
Protein 7.3 g
Vitamin A 5.5 %
Vitamin B-12 4.4 %
Vitamin B-6 1.9 %
Vitamin C 0.0 %
Vitamin D 3.3 %
Vitamin E 2.9 %
Calcium 18.1 %
Copper 0.5 %
Folate 1.3 %
Iron 2.1 %
Magnesium 1.7 %
Manganese 1.6 %
Niacin 0.5 %
Pantothenic Acid 0.5 %
Phosphorus 12.7 %
Riboflavin 5.5 %
Selenium 5.5 %
Thiamin 0.5 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pizza Dough

View the full Gluten Free Pizza Dough Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pizza Dough

56 calories of Bob's Red Mill Tapioca Flour, (0.14 cup)

54 calories of Mozzarella Cheese, part skim milk, (0.75 oz)

38 calories of Olive Oil, (0.02 cup)

26 calories of Butter, salted, (0.25 tbsp)

12 calories of Rice flour, white, (0.02 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Parmesan Cheese, grated, (0.02 cup)

9 calories of Whole Milk / Vitamin D, (0.06 cup)

0 calories of Salt, (0.06 tsp)


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