Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 133.9
Total Fat 9.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 5.4 g
Cholesterol 0.0 mg
Sodium 6.2 mg
Potassium 486.6 mg
Total Carbohydrate 12.7 g
Dietary Fiber 4.0 g
Sugars 1.1 g
Protein 2.5 g
Vitamin A 108.4 %
Vitamin B-12 0.1 %
Vitamin B-6 12.1 %
Vitamin C 90.8 %
Vitamin D 3.0 %
Vitamin E 13.8 %
Calcium 4.0 %
Copper 10.5 %
Folate 17.6 %
Iron 5.5 %
Magnesium 9.4 %
Manganese 16.3 %
Niacin 9.4 %
Pantothenic Acid 6.0 %
Phosphorus 7.5 %
Riboflavin 8.7 %
Selenium 3.9 %
Thiamin 9.5 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables

View the full Roasted Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables

77 calories of Canola Oil, (0.04 cup)

21 calories of Butternut Squash, (0.25 cup, cubes)

7 calories of Asparagus, fresh, (2 spear, medium (5-1/4" to 7" long))

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Onions, raw, (0.08 large)

4 calories of Eggplant, fresh, (0.17 cup, cubes)

4 calories of Mushrooms, fresh, (0.17 cup, whole)

1 calories of Garlic, (0.17 tsp)

1 calories of Lemon Juice, (2.50 mL)


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