Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 268.0
Total Fat 11.1 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.3 g
Cholesterol 51.4 mg
Sodium 570.8 mg
Potassium 101.9 mg
Total Carbohydrate 23.8 g
Dietary Fiber 3.6 g
Sugars 6.5 g
Protein 19.0 g
Vitamin A 11.2 %
Vitamin B-12 1.5 %
Vitamin B-6 6.4 %
Vitamin C 16.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 25.4 %
Copper 1.5 %
Folate 11.5 %
Iron 11.0 %
Magnesium 2.1 %
Manganese 1.2 %
Niacin 13.5 %
Pantothenic Acid 2.4 %
Phosphorus 5.7 %
Riboflavin 3.0 %
Selenium 14.7 %
Thiamin 23.7 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in penne pasta bake

View the full penne pasta bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of penne pasta bake

62 calories of Ground Turkey, (0.08 unit, yield from 1 lb raw)

60 calories of Ronzoni Health Harvest - Penne Rigate Whole Wheat Blend, (0.67 oz)

59 calories of Ragu Robusto, Parmesan and Romano Sauce, (0.33 cup)

54 calories of Kraft Live Active Part Skim Mozerella Cheese Sticks, (0.67 oz)

27 calories of Sorrento Part-Skim Ricotta Cheese, (0.67 oz)

2 calories of Cabbage, fresh, (0.08 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)


No nutrition or calorie comments found.