Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 188.5 | Total Fat | 9.0 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 4.0 g |
| Cholesterol | 7.8 mg |
| Sodium | 656.0 mg |
| Potassium | 789.6 mg |
| Total Carbohydrate | 26.0 g |
| Dietary Fiber | 5.8 g |
| Sugars | 4.2 g |
| Protein | 4.7 g |
| Vitamin A | 80.2 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 31.3 % |
| Vitamin C | 141.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.6 % |
| Calcium | 9.5 % |
| Copper | 14.6 % |
| Folate | 25.3 % |
| Iron | 11.8 % |
| Magnesium | 11.9 % |
| Manganese | 35.7 % |
| Niacin | 9.4 % |
| Pantothenic Acid | 13.8 % |
| Phosphorus | 12.5 % |
| Riboflavin | 9.4 % |
| Selenium | 4.1 % |
| Thiamin | 12.1 % |
| Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream of Cauliflower and Leek Soup
View the full Cream of Cauliflower and Leek Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream of Cauliflower and Leek Soup
61 calories of Phil's Red Veggie Broth, (1.50 serving)
47 calories of Canola Oil, (0.38 tbsp)
27 calories of Cauliflower, raw, (0.13 head, large (6-7" dia))
25 calories of Butter, unsalted, (0.25 tbsp)
21 calories of Leeks, (0.38 leek)
9 calories of Garlic, (6.25 grams)
0 calories of Salt, (0.25 tsp)
Calories per serving of Cream of Cauliflower and Leek Soup
61 calories of Phil's Red Veggie Broth, (1.50 serving)
47 calories of Canola Oil, (0.38 tbsp)
27 calories of Cauliflower, raw, (0.13 head, large (6-7" dia))
25 calories of Butter, unsalted, (0.25 tbsp)
21 calories of Leeks, (0.38 leek)
9 calories of Garlic, (6.25 grams)
0 calories of Salt, (0.25 tsp)