Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 71.6
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 1.5 mg
Sodium 101.8 mg
Potassium 40.8 mg
Total Carbohydrate 15.4 g
Dietary Fiber 0.5 g
Sugars 0.8 g
Protein 2.0 g
Vitamin A 4.6 %
Vitamin B-12 1.5 %
Vitamin B-6 1.1 %
Vitamin C 4.1 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 0.5 %
Copper 0.6 %
Folate 0.8 %
Iron 3.3 %
Magnesium 0.5 %
Manganese 0.9 %
Niacin 1.2 %
Pantothenic Acid 0.5 %
Phosphorus 0.9 %
Riboflavin 0.7 %
Selenium 1.5 %
Thiamin 0.6 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Rolls - Vermicelli Veggies and Beef

View the full Spring Rolls - Vermicelli Veggies and Beef Recipe & Instructions
Submitted by: JULIA_RUN2SMILE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Rolls - Vermicelli Veggies and Beef

35 calories of Rice Vermicelli Noodles Hokan 1c=56g Dry, (10 gram(s))

23 calories of Rice Paper , (1 serving)

6 calories of Beef Lunchmeat (roast beef), (0.83 slices)

5 calories of Carrot Slaw (with tomatoes-pesto and thai sauce), (0.08 serving)

2 calories of Onions, raw, (0.04 medium (2-1/2" dia))

1 calories of Cucumber (with peel), (0.04 cup slices)

0 calories of Cilantro, raw, (0.83 tbsp)


No nutrition or calorie comments found.