Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,313.1
Total Fat 94.3 g
Saturated Fat 10.8 g
Polyunsaturated Fat 51.0 g
Monounsaturated Fat 26.6 g
Cholesterol 0.0 mg
Sodium 2,498.5 mg
Potassium 1,372.5 mg
Total Carbohydrate 385.1 g
Dietary Fiber 15.2 g
Sugars 308.1 g
Protein 12.9 g
Vitamin A 89.5 %
Vitamin B-12 1.5 %
Vitamin B-6 24.5 %
Vitamin C 59.3 %
Vitamin D 0.0 %
Vitamin E 4.6 %
Calcium 35.2 %
Copper 7.4 %
Folate 9.9 %
Iron 5.8 %
Magnesium 16.5 %
Manganese 41.1 %
Niacin 7.4 %
Pantothenic Acid 5.7 %
Phosphorus 8.7 %
Riboflavin 16.0 %
Selenium 9.4 %
Thiamin 7.6 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Crumble

View the full Rhubarb Crumble Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Crumble

813 calories of Margarine, soft, (0.50 cup)

762 calories of Granulated Sugar, (1 cup)

381 calories of Granulated Sugar, (0.50 cup)

200 calories of Spelt, Grain, 1/2 cup, (2 serving)

77 calories of Rhubarb, (3 cup, diced)

61 calories of Banana, fresh, (0.50 large (8" to 8-7/8" long))

0 calories of Baking Soda, (1 tsp)


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