Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 197.0 | Total Fat | 14.7 g |
|---|---|
| Saturated Fat | 3.2 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 8.0 g |
| Cholesterol | 277.5 mg |
| Sodium | 117.3 mg |
| Potassium | 398.8 mg |
| Total Carbohydrate | 7.3 g |
| Dietary Fiber | 1.5 g |
| Sugars | 1.2 g |
| Protein | 10.5 g |
| Vitamin A | 25.8 % | Vitamin B-12 | 12.0 % |
|---|---|
| Vitamin B-6 | 11.1 % |
| Vitamin C | 41.5 % |
| Vitamin D | 15.0 % |
| Vitamin E | 6.5 % |
| Calcium | 4.2 % |
| Copper | 4.9 % |
| Folate | 14.8 % |
| Iron | 9.8 % |
| Magnesium | 3.8 % |
| Manganese | 7.1 % |
| Niacin | 4.1 % |
| Pantothenic Acid | 3.1 % |
| Phosphorus | 18.2 % |
| Riboflavin | 18.8 % |
| Selenium | 0.8 % |
| Thiamin | 5.1 % |
| Zinc | 7.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in stir fry tomatos and eggs
View the full stir fry tomatos and eggs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of stir fry tomatos and eggs
108 calories of Egg, fresh, whole, raw, (1.50 large)
60 calories of Olive Oil, (0.50 tbsp)
26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))
4 calories of Granulated Sugar, (0.25 tsp)
2 calories of Scallions, raw, (0.50 medium (4-1/8" long))
Calories per serving of stir fry tomatos and eggs
108 calories of Egg, fresh, whole, raw, (1.50 large)
60 calories of Olive Oil, (0.50 tbsp)
26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))
4 calories of Granulated Sugar, (0.25 tsp)
2 calories of Scallions, raw, (0.50 medium (4-1/8" long))
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