Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 163.2
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 516.7 mg
Potassium 280.3 mg
Total Carbohydrate 41.1 g
Dietary Fiber 2.1 g
Sugars 38.3 g
Protein 0.8 g
Vitamin A 66.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.8 %
Vitamin C 33.7 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 3.2 %
Copper 5.5 %
Folate 7.2 %
Iron 2.4 %
Magnesium 4.2 %
Manganese 3.6 %
Niacin 2.2 %
Pantothenic Acid 1.9 %
Phosphorus 2.9 %
Riboflavin 2.2 %
Selenium 1.1 %
Thiamin 2.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vietnamese carrot salad

View the full vietnamese carrot salad Recipe & Instructions
Submitted by: LTLHORN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vietnamese carrot salad

99 calories of Granulated Sugar, (0.13 cup)

40 calories of Nakano Seasoned Rice Vinegar, (2 tbsp)

15 calories of Radishes, oriental, (0.25 radish (7" long))

11 calories of Carrots, raw, (0.25 cup, grated)


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