Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 296.8
Total Fat 14.4 g
Saturated Fat 8.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.6 g
Cholesterol 80.5 mg
Sodium 658.3 mg
Potassium 397.4 mg
Total Carbohydrate 7.8 g
Dietary Fiber 1.8 g
Sugars 0.2 g
Protein 32.2 g
Vitamin A 13.1 %
Vitamin B-12 10.0 %
Vitamin B-6 25.2 %
Vitamin C 12.4 %
Vitamin D 0.6 %
Vitamin E 3.7 %
Calcium 30.6 %
Copper 8.5 %
Folate 7.3 %
Iron 9.3 %
Magnesium 10.5 %
Manganese 5.5 %
Niacin 44.9 %
Pantothenic Acid 9.2 %
Phosphorus 35.8 %
Riboflavin 14.5 %
Selenium 27.5 %
Thiamin 6.2 %
Zinc 13.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Enchiladas (stuffing and topping only)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Enchiladas (stuffing and topping only)

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

38 calories of Cheddar Cheese, (0.33 oz)

38 calories of Cheddar Cheese, (0.33 oz)

35 calories of Monterey Cheese, (0.33 oz)

35 calories of Monterey Cheese, (0.33 oz)

23 calories of Alpenrose Nonfat Cottage Cheese, (0.33 serving)

15 calories of Yellow Sweet Corn, Canned, (18 grams)

12 calories of Black Olives, canned (small-extra large), (3.33 small)

8 calories of Beans, red kidney, (9.33 grams)

6 calories of Salsa, (0.08 cup)

2 calories of Onions, raw, (5 grams)

1 calories of Jalapeno Peppers, (3.33 grams)


No nutrition or calorie comments found.