Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
| Calories | 77.3 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 0.0 mg |
| Sodium | 25.1 mg |
| Potassium | 328.2 mg |
| Total Carbohydrate | 14.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 6.4 g |
| Protein | 1.9 g |
| Vitamin A | 24.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.4 % |
| Vitamin C | 80.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.6 % |
| Calcium | 5.5 % |
| Copper | 2.3 % |
| Folate | 12.7 % |
| Iron | 4.1 % |
| Magnesium | 4.9 % |
| Manganese | 10.6 % |
| Niacin | 2.5 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 3.4 % |
| Riboflavin | 3.2 % |
| Selenium | 1.5 % |
| Thiamin | 4.9 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Garden Coleslaw (Low Sodium)
View the full Garden Coleslaw (Low Sodium) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Garden Coleslaw (Low Sodium)
25 calories of Cabbage, fresh, (1.14 cup, chopped)
21 calories of Granulated Sugar, (1.29 tsp)
17 calories of Canola Oil, (0.14 tbsp)
5 calories of Green Peppers (bell peppers), (0.14 cup, strips)
4 calories of Onions, raw, (0.07 cup, chopped)
4 calories of Carrots, raw, (0.14 medium)
0 calories of White Wine Vinegar, (0.14 serving)
0 calories of Water, tap, (0.14 fl oz)
Calories per serving of Garden Coleslaw (Low Sodium)
25 calories of Cabbage, fresh, (1.14 cup, chopped)
21 calories of Granulated Sugar, (1.29 tsp)
17 calories of Canola Oil, (0.14 tbsp)
5 calories of Green Peppers (bell peppers), (0.14 cup, strips)
4 calories of Onions, raw, (0.07 cup, chopped)
4 calories of Carrots, raw, (0.14 medium)
0 calories of White Wine Vinegar, (0.14 serving)
0 calories of Water, tap, (0.14 fl oz)
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