Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 221.1
Total Fat 4.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 20.0 mg
Sodium 253.2 mg
Potassium 214.8 mg
Total Carbohydrate 30.0 g
Dietary Fiber 5.6 g
Sugars 7.0 g
Protein 13.9 g
Vitamin A 55.0 %
Vitamin B-12 15.0 %
Vitamin B-6 5.7 %
Vitamin C 42.9 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 4.6 %
Copper 2.0 %
Folate 3.2 %
Iron 12.4 %
Magnesium 1.9 %
Manganese 6.4 %
Niacin 1.8 %
Pantothenic Acid 1.0 %
Phosphorus 2.0 %
Riboflavin 1.4 %
Selenium 0.4 %
Thiamin 2.6 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Beef Skillet Supper

View the full Vegetable Beef Skillet Supper Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Beef Skillet Supper

67 calories of Corn, Sweet Meijer Steamable, (0.44 cup)

45 calories of Great Northern Beans, (0.25 cup)

43 calories of Ground Sirloin 96% Extra Lean, (1.33 oz)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

20 calories of Hunt's no salt added diced tomatoes, (0.29 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)


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