Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 383.0
Total Fat 31.1 g
Saturated Fat 13.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 80.4 mg
Sodium 465.3 mg
Potassium 40.9 mg
Total Carbohydrate 4.1 g
Dietary Fiber 0.5 g
Sugars 0.8 g
Protein 17.4 g
Vitamin A 2.0 %
Vitamin B-12 0.1 %
Vitamin B-6 2.1 %
Vitamin C 4.9 %
Vitamin D 0.4 %
Vitamin E 0.3 %
Calcium 1.0 %
Copper 1.0 %
Folate 1.0 %
Iron 1.1 %
Magnesium 0.9 %
Manganese 3.2 %
Niacin 0.3 %
Pantothenic Acid 0.3 %
Phosphorus 1.0 %
Riboflavin 0.6 %
Selenium 0.5 %
Thiamin 0.8 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Ribeye Steaks

View the full Marinated Ribeye Steaks Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Ribeye Steaks

330 calories of Beef Ribeye Steak, (4 oz)

25 calories of Cabernet Sauvignon, (1.25 oz)

18 calories of Butter, salted, (0.50 pat (1" sq, 1/3" high))

7 calories of Onions, raw, (0.50 slice, large (1/4" thick))

2 calories of Garlic, (0.50 tsp)

1 calories of Thyme, fresh, (1 tsp)

0 calories of McCormick GrillMates Montreal Steak Seasoning, (0.25 tsp)

0 calories of Splenda No Calorie Sweetener, (0.75 tsp)


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