Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 374.1
Total Fat 4.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.4 g
Cholesterol 44.4 mg
Sodium 1,641.2 mg
Potassium 674.0 mg
Total Carbohydrate 63.3 g
Dietary Fiber 4.9 g
Sugars 6.9 g
Protein 20.5 g
Vitamin A 22.0 %
Vitamin B-12 2.5 %
Vitamin B-6 20.1 %
Vitamin C 35.5 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 15.2 %
Copper 11.6 %
Folate 5.5 %
Iron 31.9 %
Magnesium 11.1 %
Manganese 15.7 %
Niacin 27.6 %
Pantothenic Acid 6.6 %
Phosphorus 18.9 %
Riboflavin 7.3 %
Selenium 10.9 %
Thiamin 5.0 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creole John's Jambalaya

View the full Creole John's Jambalaya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creole John's Jambalaya

211 calories of Enriched Long Grain White Rice Uncooked, (0.33 cup)

52 calories of Louis Rich Turkey Smoked Sausage, (0.58 serving)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

30 calories of Tomato Sauce, (0.38 cup)

13 calories of Williams Diced Tomatoes with Green Chiles, (0.25 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Pepper, black, (0.33 tbsp)

4 calories of Chili powder, (0.17 tbsp)

2 calories of Celery, raw, (0.33 stalk, medium (7-1/2" - 8" long))

1 calories of Cumin seed, (0.17 tsp)

0 calories of Tony Cachere's Creole Seasoning, (0.33 tsp)


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