Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 95.9 | Total Fat | 3.0 g |
---|---|
Saturated Fat | 2.3 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 11.8 mg |
Sodium | 164.0 mg |
Potassium | 152.5 mg |
Total Carbohydrate | 11.0 g |
Dietary Fiber | 0.1 g |
Sugars | 7.4 g |
Protein | 5.4 g |
Vitamin A | 7.8 % | Vitamin B-12 | 5.8 % |
---|---|
Vitamin B-6 | 1.8 % |
Vitamin C | 1.5 % |
Vitamin D | 9.4 % |
Vitamin E | 0.2 % |
Calcium | 15.3 % |
Copper | 0.5 % |
Folate | 1.2 % |
Iron | 0.9 % |
Magnesium | 2.5 % |
Manganese | 0.1 % |
Niacin | 0.4 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 9.3 % |
Riboflavin | 7.6 % |
Selenium | 2.8 % |
Thiamin | 2.2 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Cheesecake Parfait
View the full Lemon Cheesecake Parfait Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Cheesecake Parfait
40 calories of Daisy Light Sour Cream, (2 tbsp)
32 calories of Milk, nonfat, (0.38 cup)
18 calories of Best Choice honey Graham Crackers (2whole crackers), (0.13 serving)
3 calories of Instant Sugar Free Jello pudding mix lemon 8g mix only, (0.13 serving)
3 calories of Jell-o sugar free cheesecake pudding mix, (1 gram(s))
Calories per serving of Lemon Cheesecake Parfait
40 calories of Daisy Light Sour Cream, (2 tbsp)
32 calories of Milk, nonfat, (0.38 cup)
18 calories of Best Choice honey Graham Crackers (2whole crackers), (0.13 serving)
3 calories of Instant Sugar Free Jello pudding mix lemon 8g mix only, (0.13 serving)
3 calories of Jell-o sugar free cheesecake pudding mix, (1 gram(s))
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