Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 400.1
Total Fat 10.0 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.1 g
Cholesterol 4.0 mg
Sodium 228.2 mg
Potassium 318.0 mg
Total Carbohydrate 64.6 g
Dietary Fiber 8.8 g
Sugars 2.2 g
Protein 16.2 g
Vitamin A 14.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 62.5 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 12.4 %
Copper 5.8 %
Folate 19.1 %
Iron 21.9 %
Magnesium 7.7 %
Manganese 16.2 %
Niacin 23.2 %
Pantothenic Acid 3.5 %
Phosphorus 8.1 %
Riboflavin 19.6 %
Selenium 3.3 %
Thiamin 43.3 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta & Beans

View the full Pasta & Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta & Beans

210 calories of Pasta garofalo, (2 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

48 calories of Beans, navy, (0.19 cup)

44 calories of Cannellini Bean (1/2 cup) Wegmans, (0.44 serving)

20 calories of Kirkland Parmigiano Reggiano (shredded), (1 tbsp)

9 calories of Broccoli, fresh, (0.38 cup, chopped)

6 calories of Tomatoes, red, ripe, raw, year round average, (0.25 medium whole (2-3/5" dia))

2 calories of Garlic, (0.50 cloves)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.01 tsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)


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