Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 224.0
Total Fat 8.9 g
Saturated Fat 3.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.6 g
Cholesterol 47.4 mg
Sodium 1,064.6 mg
Potassium 694.8 mg
Total Carbohydrate 19.1 g
Dietary Fiber 4.3 g
Sugars 9.1 g
Protein 18.4 g
Vitamin A 32.2 %
Vitamin B-12 27.7 %
Vitamin B-6 23.4 %
Vitamin C 33.7 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 8.5 %
Copper 11.3 %
Folate 8.8 %
Iron 20.9 %
Magnesium 12.8 %
Manganese 22.0 %
Niacin 9.5 %
Pantothenic Acid 6.7 %
Phosphorus 28.9 %
Riboflavin 23.7 %
Selenium 38.7 %
Thiamin 17.9 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Turkey with Peas

View the full Curry Turkey with Peas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Turkey with Peas

79 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2.67 ounce(s))

53 calories of Half and Half Cream, (0.17 cup)

37 calories of Peas, frozen, (0.33 cup)

24 calories of Tomato Paste, (0.17 can (6 oz))

20 calories of Olive Oil, (0.17 tbsp)

5 calories of Garlic powder, (0.17 tbsp)

4 calories of Cumin seed, (0.17 tbsp)

3 calories of Curry powder, (0.17 tbsp)

1 calories of Saffron, (0.33 grams)


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