Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 242.1
Total Fat 11.5 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.2 g
Cholesterol 231.2 mg
Sodium 401.2 mg
Potassium 478.1 mg
Total Carbohydrate 15.6 g
Dietary Fiber 3.1 g
Sugars 2.0 g
Protein 20.1 g
Vitamin A 415.9 %
Vitamin B-12 17.7 %
Vitamin B-6 18.7 %
Vitamin C 85.1 %
Vitamin D 13.0 %
Vitamin E 5.5 %
Calcium 23.9 %
Copper 12.1 %
Folate 13.5 %
Iron 12.0 %
Magnesium 7.6 %
Manganese 28.1 %
Niacin 5.6 %
Pantothenic Acid 4.1 %
Phosphorus 30.3 %
Riboflavin 27.0 %
Selenium 12.1 %
Thiamin 8.1 %
Zinc 11.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in kale & sweet potato egg bake

View the full kale & sweet potato egg bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of kale & sweet potato egg bake

84 calories of Egg, fresh, whole, raw, (1.17 large)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

31 calories of Cottage Cheese, 2% Milkfat, (0.17 cup (not packed))

30 calories of Kale, (0.83 cup, chopped)

29 calories of Sweet potato, (0.21 cup, cubes)

29 calories of Bacon, pork, microwaved, (0.67 medium slices, cooked (raw product packed 20/lb))

4 calories of Milk, 1%, (0.04 cup)

2 calories of Onions, raw, (0.05 cup, sliced)


No nutrition or calorie comments found.