Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 351.8 | Total Fat | 35.4 g |
---|---|
Saturated Fat | 9.9 g |
Polyunsaturated Fat | 6.9 g |
Monounsaturated Fat | 15.3 g |
Cholesterol | 118.0 mg |
Sodium | 276.3 mg |
Potassium | 180.2 mg |
Total Carbohydrate | 9.7 g |
Dietary Fiber | 4.0 g |
Sugars | 1.3 g |
Protein | 6.5 g |
Vitamin A | 12.4 % | Vitamin B-12 | 10.4 % |
---|---|
Vitamin B-6 | 5.4 % |
Vitamin C | 0.6 % |
Vitamin D | 12.0 % |
Vitamin E | 19.7 % |
Calcium | 3.9 % |
Copper | 24.6 % |
Folate | 7.0 % |
Iron | 8.9 % |
Magnesium | 13.5 % |
Manganese | 73.8 % |
Niacin | 2.2 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 15.2 % |
Riboflavin | 10.6 % |
Selenium | 2.5 % |
Thiamin | 14.4 % |
Zinc | 12.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chocolate Pecan Torte - Low Carb Cake
View the full Chocolate Pecan Torte - Low Carb Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chocolate Pecan Torte - Low Carb Cake
206 calories of Pecans, (0.25 cup, chopped)
106 calories of Butter, salted, (0.13 stick)
35 calories of Egg, Large, Egg.Land's Best (1 Egg/1.8oz/50g), (0.50 serving)
8 calories of Cocoa, dry powder, unsweetened, (0.04 cup)
2 calories of Vanilla Extract, (0.13 tsp)
0 calories of Argo Baking Powder, (0.13 tsp)
0 calories of MORTON Sea Salt, Fine Salt, (0.03 tsp)
0 calories of Splenda, (6 tsp)
Calories per serving of Chocolate Pecan Torte - Low Carb Cake
206 calories of Pecans, (0.25 cup, chopped)
106 calories of Butter, salted, (0.13 stick)
35 calories of Egg, Large, Egg.Land's Best (1 Egg/1.8oz/50g), (0.50 serving)
8 calories of Cocoa, dry powder, unsweetened, (0.04 cup)
2 calories of Vanilla Extract, (0.13 tsp)
0 calories of Argo Baking Powder, (0.13 tsp)
0 calories of MORTON Sea Salt, Fine Salt, (0.03 tsp)
0 calories of Splenda, (6 tsp)
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