Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 283.9
Total Fat 8.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.2 g
Cholesterol 0.0 mg
Sodium 399.3 mg
Potassium 2,722.0 mg
Total Carbohydrate 44.9 g
Dietary Fiber 12.3 g
Sugars 3.1 g
Protein 13.8 g
Vitamin A 641.6 %
Vitamin B-12 0.0 %
Vitamin B-6 62.0 %
Vitamin C 223.6 %
Vitamin D 0.0 %
Vitamin E 37.0 %
Calcium 37.2 %
Copper 33.5 %
Folate 173.4 %
Iron 64.9 %
Magnesium 79.5 %
Manganese 172.9 %
Niacin 22.9 %
Pantothenic Acid 7.9 %
Phosphorus 28.0 %
Riboflavin 42.3 %
Selenium 6.2 %
Thiamin 28.3 %
Zinc 16.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Phoophie's Aaloo Palak (Spinach and Potato Vegetable Curry)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Phoophie's Aaloo Palak (Spinach and Potato Vegetable Curry)

117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))

78 calories of Spinach, fresh, (1 bunch)

60 calories of Olive Oil, (0.50 tbsp)

5 calories of Curry powder, (0.25 tbsp)

4 calories of Red Ripe Tomatoes, (0.33 Italian tomato)

2 calories of Cumin seed, (0.25 tsp)

2 calories of Serrano Peppers, (1 pepper)

2 calories of Turmeric, ground, (0.17 tsp)

1 calories of Ginger Root, (0.33 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Spice:Asafoetida/Hing, (0.08 tsp)


No nutrition or calorie comments found.