Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 79.6
Total Fat 3.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 304.5 mg
Potassium 364.6 mg
Total Carbohydrate 11.4 g
Dietary Fiber 4.5 g
Sugars 0.0 g
Protein 2.6 g
Vitamin A 22.1 %
Vitamin B-12 0.0 %
Vitamin B-6 6.5 %
Vitamin C 48.7 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 4.7 %
Copper 6.3 %
Folate 12.6 %
Iron 8.4 %
Magnesium 8.8 %
Manganese 15.9 %
Niacin 6.0 %
Pantothenic Acid 2.4 %
Phosphorus 5.7 %
Riboflavin 8.6 %
Selenium 1.3 %
Thiamin 8.6 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Green Beans and Cherry Tomatoes

View the full Sauteed Green Beans and Cherry Tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Green Beans and Cherry Tomatoes

35 calories of Green Beans (snap), (113.50 grams)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

12 calories of Tomatoes, red, ripe, raw, year round average, (0.38 cup cherry tomatoes)

2 calories of Balsamic Vinegar, (0.25 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


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