Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 264.4 | Total Fat | 9.3 g |
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Saturated Fat | 3.7 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 197.6 mg |
Sodium | 531.5 mg |
Potassium | 475.1 mg |
Total Carbohydrate | 26.7 g |
Dietary Fiber | 2.7 g |
Sugars | 0.6 g |
Protein | 18.5 g |
Vitamin A | 119.8 % | Vitamin B-12 | 12.0 % |
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Vitamin B-6 | 14.2 % |
Vitamin C | 29.0 % |
Vitamin D | 13.3 % |
Vitamin E | 5.8 % |
Calcium | 21.2 % |
Copper | 7.3 % |
Folate | 36.9 % |
Iron | 19.9 % |
Magnesium | 13.2 % |
Manganese | 28.8 % |
Niacin | 6.3 % |
Pantothenic Acid | 4.4 % |
Phosphorus | 19.3 % |
Riboflavin | 28.0 % |
Selenium | 6.1 % |
Thiamin | 5.5 % |
Zinc | 9.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spinach-Feta Breakfast Wrap
View the full Spinach-Feta Breakfast Wrap Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spinach-Feta Breakfast Wrap
121 calories of LA BANDERITA 98% fat free whole wheat tortilla, (1 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
37 calories of Feta Cheese, (0.50 oz)
17 calories of Egg white, fresh, (1 large)
14 calories of Spinach, fresh, (2 cup)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
1 calories of Pepper, black, (0.25 tsp)
Calories per serving of Spinach-Feta Breakfast Wrap
121 calories of LA BANDERITA 98% fat free whole wheat tortilla, (1 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
37 calories of Feta Cheese, (0.50 oz)
17 calories of Egg white, fresh, (1 large)
14 calories of Spinach, fresh, (2 cup)
4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)
1 calories of Pepper, black, (0.25 tsp)
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