Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 309.9
Total Fat 30.8 g
Saturated Fat 19.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 8.8 g
Cholesterol 103.1 mg
Sodium 180.7 mg
Potassium 94.6 mg
Total Carbohydrate 2.7 g
Dietary Fiber 0.0 g
Sugars 0.4 g
Protein 4.9 g
Vitamin A 24.9 %
Vitamin B-12 4.9 %
Vitamin B-6 1.8 %
Vitamin C 0.3 %
Vitamin D 3.9 %
Vitamin E 3.6 %
Calcium 6.5 %
Copper 0.7 %
Folate 2.1 %
Iron 3.9 %
Magnesium 1.5 %
Manganese 0.5 %
Niacin 0.4 %
Pantothenic Acid 2.3 %
Phosphorus 7.8 %
Riboflavin 8.7 %
Selenium 2.2 %
Thiamin 1.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-carb, no-bake, raspberry cheesecake.

View the full Low-carb, no-bake, raspberry cheesecake. Recipe & Instructions
Submitted by: LITERATEGRIFFIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-carb, no-bake, raspberry cheesecake.

194 calories of Cream Cheese, (2 oz)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

9 calories of Vanilla Extract, (0.25 tbsp)

0 calories of Torani Raspberry Syrup, suger free, (0.50 tbsp)


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