Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 161.7 | Total Fat | 7.3 g |
---|---|
Saturated Fat | 1.8 g |
Polyunsaturated Fat | 2.6 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 0.0 mg |
Sodium | 67.1 mg |
Potassium | 267.0 mg |
Total Carbohydrate | 27.9 g |
Dietary Fiber | 3.0 g |
Sugars | 19.0 g |
Protein | 2.0 g |
Vitamin A | 7.7 % | Vitamin B-12 | 13.3 % |
---|---|
Vitamin B-6 | 25.5 % |
Vitamin C | 53.3 % |
Vitamin D | 10.0 % |
Vitamin E | 7.5 % |
Calcium | 6.0 % |
Copper | 3.8 % |
Folate | 6.2 % |
Iron | 5.5 % |
Magnesium | 3.7 % |
Manganese | 15.7 % |
Niacin | 3.2 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 2.7 % |
Riboflavin | 4.7 % |
Selenium | 4.9 % |
Thiamin | 4.9 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Strawberry Rhubarb Crisp
View the full Vegan Strawberry Rhubarb Crisp Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Strawberry Rhubarb Crisp
54 calories of Smart Balance Buttery Spread, (0.67 tbsp)
50 calories of Brown Sugar, (0.06 cup, packed)
27 calories of Flour, white, (0.06 cup)
15 calories of *Flax Seed Meal (ground flax), (0.44 tbsp)
15 calories of Strawberries, fresh, (0.33 cup, halves)
8 calories of Rhubarb, (0.33 cup, diced)
Calories per serving of Vegan Strawberry Rhubarb Crisp
54 calories of Smart Balance Buttery Spread, (0.67 tbsp)
50 calories of Brown Sugar, (0.06 cup, packed)
27 calories of Flour, white, (0.06 cup)
15 calories of *Flax Seed Meal (ground flax), (0.44 tbsp)
15 calories of Strawberries, fresh, (0.33 cup, halves)
8 calories of Rhubarb, (0.33 cup, diced)
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