Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 346.2
Total Fat 13.8 g
Saturated Fat 1.8 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 5.7 g
Cholesterol 26.2 mg
Sodium 779.1 mg
Potassium 171.3 mg
Total Carbohydrate 55.0 g
Dietary Fiber 4.6 g
Sugars 33.4 g
Protein 7.9 g
Vitamin A 7.1 %
Vitamin B-12 1.0 %
Vitamin B-6 2.0 %
Vitamin C 10.2 %
Vitamin D 5.2 %
Vitamin E 8.7 %
Calcium 6.7 %
Copper 6.4 %
Folate 2.2 %
Iron 12.0 %
Magnesium 3.1 %
Manganese 13.5 %
Niacin 0.8 %
Pantothenic Acid 0.5 %
Phosphorus 3.6 %
Riboflavin 2.4 %
Selenium 0.9 %
Thiamin 1.8 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked blueberry and peach oatmeal

View the full baked blueberry and peach oatmeal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked blueberry and peach oatmeal

113 calories of Quaker Oats old fashioned (1/2 c dry), (0.75 serving)

58 calories of Canola Oil, (0.03 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

46 calories of delmonte 100% juice sliced peaches, (0.38 cup)

31 calories of Walnuts, (0.04 cup, chopped)

22 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.16 cup)

11 calories of Blueberries, fresh, (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

4 calories of Egg white, large, (0.25 serving)

2 calories of Vanilla Extract, (0.13 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Salt, (0.25 tsp)


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