Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 237.5
Total Fat 13.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 8.6 g
Cholesterol 114.9 mg
Sodium 146.6 mg
Potassium 537.6 mg
Total Carbohydrate 11.3 g
Dietary Fiber 6.1 g
Sugars 3.8 g
Protein 19.6 g
Vitamin A 4.8 %
Vitamin B-12 14.6 %
Vitamin B-6 23.8 %
Vitamin C 163.5 %
Vitamin D 28.7 %
Vitamin E 10.7 %
Calcium 8.4 %
Copper 15.4 %
Folate 26.0 %
Iron 15.2 %
Magnesium 13.9 %
Manganese 18.9 %
Niacin 14.1 %
Pantothenic Acid 14.3 %
Phosphorus 23.6 %
Riboflavin 8.9 %
Selenium 42.6 %
Thiamin 8.9 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp & Cauliflower Salad w/ Lemon & Dill

View the full Shrimp & Cauliflower Salad w/ Lemon & Dill Recipe & Instructions
Submitted by: BRIANNE827
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp & Cauliflower Salad w/ Lemon & Dill

80 calories of Shrimp, raw, (2.67 oz)

76 calories of Olive Oil, (0.04 cup)

48 calories of Cauliflower, cooked, (1.67 cup (1" pieces))

20 calories of Olive Oil, (0.17 tbsp)

8 calories of Cucumber (peeled), (0.33 medium)

2 calories of Lemon juice, (0.04 cup)

0 calories of Dill weed, fresh, (0.04 cup sprigs)


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