Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 876.3
Total Fat 44.5 g
Saturated Fat 1.8 g
Polyunsaturated Fat 24.9 g
Monounsaturated Fat 15.3 g
Cholesterol 0.0 mg
Sodium 1,160.7 mg
Potassium 2,917.9 mg
Total Carbohydrate 106.5 g
Dietary Fiber 28.6 g
Sugars 15.4 g
Protein 22.7 g
Vitamin A 855.2 %
Vitamin B-12 0.0 %
Vitamin B-6 56.9 %
Vitamin C 410.9 %
Vitamin D 0.0 %
Vitamin E 108.6 %
Calcium 44.3 %
Copper 57.9 %
Folate 95.3 %
Iron 66.4 %
Magnesium 43.2 %
Manganese 130.2 %
Niacin 25.3 %
Pantothenic Acid 19.5 %
Phosphorus 45.3 %
Riboflavin 25.4 %
Selenium 11.5 %
Thiamin 38.3 %
Zinc 23.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil-Turnip-Fennel Soup

View the full Lentil-Turnip-Fennel Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil-Turnip-Fennel Soup

360 calories of Enova,(soybean oil and canola oil), (3 tbsp)

158 calories of Yams, (1 cup, cubes)

114 calories of Lentils, (8 tbsp)

73 calories of Kale, (2 cup, chopped)

60 calories of Imagine Organic Vegetable Broth, (2 cup)

36 calories of Turnips, (1 cup, cubes)

27 calories of Fennel, (1 cup, sliced)

27 calories of Onions, raw, (1 small)

22 calories of Parsley, (1 cup)


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