Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 292.4
Total Fat 7.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.1 g
Cholesterol 0.0 mg
Sodium 459.2 mg
Potassium 854.7 mg
Total Carbohydrate 53.6 g
Dietary Fiber 5.5 g
Sugars 21.1 g
Protein 5.7 g
Vitamin A 292.3 %
Vitamin B-12 0.0 %
Vitamin B-6 21.9 %
Vitamin C 235.7 %
Vitamin D 0.0 %
Vitamin E 7.0 %
Calcium 6.5 %
Copper 8.2 %
Folate 24.2 %
Iron 7.4 %
Magnesium 13.1 %
Manganese 19.0 %
Niacin 11.7 %
Pantothenic Acid 5.9 %
Phosphorus 8.6 %
Riboflavin 9.6 %
Selenium 1.5 %
Thiamin 17.5 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheftanner Thai Red Curry Veggies

View the full Cheftanner Thai Red Curry Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheftanner Thai Red Curry Veggies

83 calories of Tropicana Orange Juice (8 oz), (0.75 serving)

60 calories of Olive Oil, (0.50 tbsp)

40 calories of Yellow Sweet Corn, Frozen, (0.25 cup kernels)

34 calories of Sweet potato, (0.25 sweetpotato, 5" long)

19 calories of Condiments, Curry Paste, Thai Kitchen, Red, (0.75 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

11 calories of Eggplant, fresh, (0.50 cup, cubes)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

8 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.75 oz)

2 calories of Lime Juice, (0.03 cup)

0 calories of Cilantro, raw, (0.25 tbsp)


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