Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 160.6
Total Fat 5.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.0 g
Cholesterol 185.0 mg
Sodium 237.6 mg
Potassium 83.3 mg
Total Carbohydrate 23.1 g
Dietary Fiber 0.6 g
Sugars 21.3 g
Protein 6.3 g
Vitamin A 5.6 %
Vitamin B-12 9.3 %
Vitamin B-6 3.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 2.7 %
Copper 0.8 %
Folate 5.5 %
Iron 4.0 %
Magnesium 2.4 %
Manganese 3.1 %
Niacin 0.2 %
Pantothenic Acid 7.0 %
Phosphorus 8.8 %
Riboflavin 15.3 %
Selenium 22.2 %
Thiamin 2.2 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pickled beets and eggs

View the full Pickled beets and eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pickled beets and eggs

78 calories of Hard Boiled Egg, (1 large)

61 calories of Granulated Sugar, (0.08 cup)

23 calories of Kroger Beets, (0.29 cup)

3 calories of Cider Vinegar, (0.08 cup)

0 calories of Water, tap, (0.08 cup (8 fl oz))


No nutrition or calorie comments found.