Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 325.6
Total Fat 22.4 g
Saturated Fat 8.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 10.2 g
Cholesterol 89.1 mg
Sodium 192.8 mg
Potassium 408.7 mg
Total Carbohydrate 12.3 g
Dietary Fiber 0.7 g
Sugars 8.9 g
Protein 19.7 g
Vitamin A 1.1 %
Vitamin B-12 8.2 %
Vitamin B-6 14.3 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 5.5 %
Copper 6.1 %
Folate 2.3 %
Iron 7.7 %
Magnesium 6.3 %
Manganese 6.1 %
Niacin 14.1 %
Pantothenic Acid 4.9 %
Phosphorus 18.3 %
Riboflavin 9.6 %
Selenium 49.3 %
Thiamin 21.8 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Baby Back Ribs

View the full Braised Baby Back Ribs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Baby Back Ribs

280 calories of Pork Ribs (babyback ribs), (2.67 oz)

22 calories of Brown Sugar, (0.04 cup, unpacked)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Bud Light Beer, (0.67 fl oz)

3 calories of Kitchen Basics Chicken Stock, (40.83 gram(s))

2 calories of Tomato Paste, (0.01 cup)

2 calories of Celery, raw, (0.08 cup, diced)

1 calories of Garlic, (0.33 clove)

1 calories of Cider Vinegar, (0.04 cup)

0 calories of French's Worchestershire Sauce, (0.33 tsp)


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