Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 229.9
Total Fat 16.2 g
Saturated Fat 4.4 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 1.1 g
Cholesterol 32.6 mg
Sodium 348.8 mg
Potassium 247.9 mg
Total Carbohydrate 19.9 g
Dietary Fiber 4.1 g
Sugars 11.7 g
Protein 5.8 g
Vitamin A 28.0 %
Vitamin B-12 1.4 %
Vitamin B-6 10.9 %
Vitamin C 5.1 %
Vitamin D 1.8 %
Vitamin E 1.6 %
Calcium 2.5 %
Copper 7.5 %
Folate 4.7 %
Iron 3.9 %
Magnesium 5.8 %
Manganese 18.2 %
Niacin 2.6 %
Pantothenic Acid 1.9 %
Phosphorus 5.5 %
Riboflavin 4.6 %
Selenium 1.3 %
Thiamin 3.0 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Banana Muffins (Gluten-free)

View the full Carrot Banana Muffins (Gluten-free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Banana Muffins (Gluten-free)

83 calories of Bob's Red Mill Almond Meal/Flour, (0.13 cup)

39 calories of Walnuts, (0.05 cup, chopped)

38 calories of Coconut Oil, (0.02 cup)

35 calories of Dates, (0.07 cup, pitted, chopped)

21 calories of Banana, fresh, (0.20 medium (7" to 7-7/8" long))

13 calories of Egg, fresh, whole, raw, (0.20 medium)

5 calories of Carrots, raw, (0.10 cup, grated)

1 calories of Cinnamon, ground, (0.07 tbsp)

0 calories of Cider Vinegar, (0.02 tbsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.07 tsp)


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