Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 348.6 | Total Fat | 2.4 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 48.8 mg |
Sodium | 860.3 mg |
Potassium | 33.2 mg |
Total Carbohydrate | 43.7 g |
Dietary Fiber | 0.9 g |
Sugars | 37.7 g |
Protein | 16.0 g |
Vitamin A | 0.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 3.1 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 0.6 % |
Copper | 1.2 % |
Folate | 0.3 % |
Iron | 1.5 % |
Magnesium | 0.9 % |
Manganese | 3.3 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.7 % |
Riboflavin | 1.1 % |
Selenium | 0.9 % |
Thiamin | 0.8 % |
Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Cranberry Pork
View the full Slow Cooker Cranberry Pork Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Cranberry Pork
180 calories of Hatfield Center Cut Loin Roast, (6 oz)
138 calories of Cranberry Sauce, canned, (0.33 cup)
20 calories of A1 steak Sauce, (1.33 tbsp)
9 calories of Brown Sugar, (0.50 tsp packed)
1 calories of Yellow Mustard, (0.17 tsp or 1 packet)
Calories per serving of Slow Cooker Cranberry Pork
180 calories of Hatfield Center Cut Loin Roast, (6 oz)
138 calories of Cranberry Sauce, canned, (0.33 cup)
20 calories of A1 steak Sauce, (1.33 tbsp)
9 calories of Brown Sugar, (0.50 tsp packed)
1 calories of Yellow Mustard, (0.17 tsp or 1 packet)