Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 336.2
Total Fat 10.6 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 33.8 mg
Sodium 646.2 mg
Potassium 106.2 mg
Total Carbohydrate 44.1 g
Dietary Fiber 4.4 g
Sugars 7.4 g
Protein 20.2 g
Vitamin A 19.5 %
Vitamin B-12 1.3 %
Vitamin B-6 4.1 %
Vitamin C 0.6 %
Vitamin D 6.4 %
Vitamin E 0.0 %
Calcium 54.3 %
Copper 6.8 %
Folate 33.2 %
Iron 8.6 %
Magnesium 2.2 %
Manganese 0.1 %
Niacin 16.5 %
Pantothenic Acid 4.0 %
Phosphorus 12.7 %
Riboflavin 18.0 %
Selenium 1.1 %
Thiamin 1.0 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Reduced Mac & Cheese

View the full Reduced Mac & Cheese Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Reduced Mac & Cheese

154 calories of Dreamfield Rotini Pasta, (0.81 serving)

80 calories of Sargento Reduced Fat 2% Sharp Shredded Cheddar Cheese (1/4 cup), (1 serving)

60 calories of cheese Kraft Velveeta reduced fat with 2% milk, (1 oz)

26 calories of Milk, canned, evaporated, nonfat, (0.13 cup)

8 calories of Raw White Onion (Serving = 1 medium Onion), (0.13 serving)

7 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.13 serving)

3 calories of flour, Wondra, (0.13 tbsp)


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