Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 283.8
Total Fat 6.4 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 30.4 mg
Sodium 1,336.9 mg
Potassium 909.5 mg
Total Carbohydrate 34.4 g
Dietary Fiber 13.9 g
Sugars 4.2 g
Protein 20.7 g
Vitamin A 64.6 %
Vitamin B-12 0.0 %
Vitamin B-6 6.3 %
Vitamin C 16.1 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 12.3 %
Copper 4.3 %
Folate 4.5 %
Iron 21.9 %
Magnesium 3.9 %
Manganese 6.2 %
Niacin 4.1 %
Pantothenic Acid 2.3 %
Phosphorus 3.1 %
Riboflavin 3.4 %
Selenium 0.5 %
Thiamin 4.0 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot 15 Bean Stew

View the full Crockpot 15 Bean Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot 15 Bean Stew

160 calories of Hurst's HamBeens 15 Bean Soup from 567 gram dry bag, (1.33 serving)

67 calories of Shady Brook Farm Lean Turkey Italian Sausage Mild cooked, (0.67 serving)

15 calories of Smithfield Salt Pork Serving Simmered 3/4 oz, (0.25 serving)

11 calories of Canned Tomatoes, (66.17 grams)

11 calories of Carrots, raw, (0.42 medium)

10 calories of Knorr Vegetarian Vegetable Bouillon 1/2 cube, (0.67 serving)

5 calories of Onions, raw, (0.08 large)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

3 calories of Kikkoman Lite Soy Sauce, (0.25 tbsp)

0 calories of Water, tap, (0.83 cup (8 fl oz))


Nutrition & Calorie Comments  

I substituted Italian pork sausage for turkey because store didn’t have it and salt pork