Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 245.2
Total Fat 9.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.8 g
Cholesterol 16.4 mg
Sodium 25.2 mg
Potassium 685.2 mg
Total Carbohydrate 30.1 g
Dietary Fiber 10.0 g
Sugars 8.7 g
Protein 13.1 g
Vitamin A 10.7 %
Vitamin B-12 1.8 %
Vitamin B-6 22.2 %
Vitamin C 47.2 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 3.5 %
Copper 14.9 %
Folate 37.1 %
Iron 10.4 %
Magnesium 17.9 %
Manganese 18.3 %
Niacin 24.6 %
Pantothenic Acid 13.4 %
Phosphorus 17.7 %
Riboflavin 10.5 %
Selenium 9.0 %
Thiamin 16.1 %
Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mango, avocado and bean salad

View the full Mango, avocado and bean salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mango, avocado and bean salad

95 calories of Avocados, California (Haas), (0.33 fruit without skin and seeds)

75 calories of Beans, black, (0.33 cup)

35 calories of Mangos, (0.33 cup, sliced)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

6 calories of Lime Juice, (0.67 lime yields)

0 calories of Cilantro, raw, (0.33 tbsp)


No nutrition or calorie comments found.