Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 195.0
Total Fat 8.2 g
Saturated Fat 1.1 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 3.4 g
Cholesterol 42.9 mg
Sodium 359.0 mg
Potassium 99.3 mg
Total Carbohydrate 24.9 g
Dietary Fiber 1.5 g
Sugars 5.1 g
Protein 6.3 g
Vitamin A 1.7 %
Vitamin B-12 1.9 %
Vitamin B-6 5.9 %
Vitamin C 0.0 %
Vitamin D 2.3 %
Vitamin E 8.2 %
Calcium 6.3 %
Copper 3.8 %
Folate 11.5 %
Iron 7.9 %
Magnesium 6.1 %
Manganese 44.1 %
Niacin 6.8 %
Pantothenic Acid 2.1 %
Phosphorus 12.0 %
Riboflavin 8.4 %
Selenium 14.0 %
Thiamin 15.3 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Wheat Pancakes

View the full Buttermilk Wheat Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Wheat Pancakes

48 calories of Oil, Smart Balance Omega, (0.40 tbsp)

46 calories of Flour, white, (0.10 cup)

23 calories of Granulated Sugar, (0.03 cup)

22 calories of Yellow Cornmeal, (0.05 cup)

21 calories of Buttermilk, (0.20 cup)

21 calories of Wheat germ, crude, (0.05 cup)

17 calories of Egg, fresh, whole, raw, (0.20 extra large)

1 calories of Vanilla Extract, (0.10 tsp)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Salt, (0.05 tsp)


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