Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 185.4
Total Fat 7.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 1.7 g
Cholesterol 23.3 mg
Sodium 10.7 mg
Potassium 131.7 mg
Total Carbohydrate 28.5 g
Dietary Fiber 2.1 g
Sugars 16.5 g
Protein 2.8 g
Vitamin A 1.4 %
Vitamin B-12 1.3 %
Vitamin B-6 9.1 %
Vitamin C 4.5 %
Vitamin D 1.7 %
Vitamin E 7.9 %
Calcium 0.9 %
Copper 1.6 %
Folate 2.2 %
Iron 2.3 %
Magnesium 2.3 %
Manganese 2.3 %
Niacin 0.8 %
Pantothenic Acid 0.9 %
Phosphorus 2.2 %
Riboflavin 3.6 %
Selenium 0.7 %
Thiamin 0.9 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in SLOW COOKER OATMEAL BANANA BREAD

View the full SLOW COOKER OATMEAL BANANA BREAD Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of SLOW COOKER OATMEAL BANANA BREAD

55 calories of Shortening, Crisco, (0.50 tbsp)

46 calories of Granulated Sugar, (0.06 cup)

26 calories of Banana, fresh, (0.25 medium (7" to 7-7/8" long))

24 calories of Whole Wheat Flour, (0.06 cup)

18 calories of Quaker Oats - Quick 1 Minute - Dry, (0.06 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

2 calories of Milk, 1%, (0.02 cup)

0 calories of Vanilla Extract, (0.03 tsp)


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