Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 173.8
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 6.5 mg
Potassium 563.6 mg
Total Carbohydrate 43.7 g
Dietary Fiber 6.3 g
Sugars 28.7 g
Protein 1.9 g
Vitamin A 3.6 %
Vitamin B-12 0.0 %
Vitamin B-6 22.3 %
Vitamin C 169.2 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 3.1 %
Copper 12.0 %
Folate 11.7 %
Iron 5.1 %
Magnesium 10.9 %
Manganese 72.5 %
Niacin 5.3 %
Pantothenic Acid 5.8 %
Phosphorus 4.8 %
Riboflavin 10.2 %
Selenium 2.9 %
Thiamin 8.4 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Fruit Salad

View the full Fresh Fruit Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Fruit Salad

46 calories of Banana, fresh, (0.38 large (8" to 8-7/8" long))

30 calories of Pineapple, fresh, (0.13 fruit)

29 calories of Blueberries, fresh, (0.13 pint as purchased, yields)

27 calories of Strawberries, fresh, (0.25 pint as purchased, yields)

23 calories of Granulated Sugar, (0.03 cup)

18 calories of Kiwi Fruit, (0.38 fruit without skin, medium)

2 calories of Lemon Juice, (0.13 lemon yields)


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