Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 221.4
Total Fat 5.9 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 39.8 mg
Sodium 518.2 mg
Potassium 392.7 mg
Total Carbohydrate 18.3 g
Dietary Fiber 5.8 g
Sugars 0.9 g
Protein 24.0 g
Vitamin A 4.1 %
Vitamin B-12 6.5 %
Vitamin B-6 13.8 %
Vitamin C 25.5 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 16.8 %
Copper 5.6 %
Folate 14.9 %
Iron 9.4 %
Magnesium 10.9 %
Manganese 9.7 %
Niacin 12.4 %
Pantothenic Acid 5.5 %
Phosphorus 32.4 %
Riboflavin 15.9 %
Selenium 36.2 %
Thiamin 33.5 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Green chile pork enchilada casserole

View the full Green chile pork enchilada casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Green chile pork enchilada casserole

71 calories of Pork tenderloin, (0.13 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

57 calories of Cheddar or Colby Cheese, Low Fat, (0.25 cup, diced)

46 calories of Mission Carb Balance Fajita Grande - 1 flour tortilla, 42g, (0.38 serving)

36 calories of Beans, black, (0.16 cup)

10 calories of Sweet Corn, Fresh, (0.13 ear, medium (6-3/4" to 7-1/2" long) yields)

10 calories of Frontera green chile enchilada sauce, (2 tbsp)

3 calories of Onions, raw, (0.13 small)

3 calories of Green Peppers (bell peppers), (0.09 cup, chopped)

1 calories of Red Ripe Tomatoes, (0.38 cherry)

1 calories of Lime Juice, (0.13 lime yields)

1 calories of Green Chili Peppers, canned, (0.03 cup)

1 calories of Jalapeno Peppers, (0.13 pepper)


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